Catering
Booking YOUR UPCOMING SPECIAL EVENT?
Let Smoke on the Water cater IT, HOST IT... Or BOTH!
Our newly remodeled Below Deck lower level provides an amazing space for your wedding, private or corporate event. Beautiful rustic industrial decorating, a stone fireplace lounge and 6 large glass garage doors that provide an amazing view of Okauchee Lake.
Now booking dates!
CATERING MENUS FOR BELOW DECK
Why Smoke on the Water?
Our brand prides itself in making REAL FOOD by REAL PEOPLE. We use fresh, not frozen products to utilize our chef’s culinary art
skills to customize our unique products to meet every criteria for your special day
Hors d’Oeuvres
BRONZE HORS D’OEUVRES $24 PER DOZEN
- Deviled Eggs
- Meatballs (Swedish, BBQ, or Marinara)
- Red Bliss Potatoes with Sour Cream
- Pot Stickers
- BBQ Cocktail Franks
- Breaded Mushrooms
- Fresh Mozzarella & Heirloom Tomato Skewers with Vinaigrette
SILVER HORS D’OEUVRES $36 PER DOZEN
- Basil Tomato Bruschetta
- Cucumber Sandwiches
- Ham & Turkey Rollups
- Ham & Turkey Sliders
- Assorted Miniature Quiche
- Brisket Bites
- Chicken Wings (Smoked Buffalo or BBQ)
GOLD HORS D’OEUVRES $48 PER DOZEN
- Beef Satay
- Miniature Beef Wellington
- Pork Pot Stickers with Soy Dipping Sauce
- Mushroom Caps Stuffed with Chicken & Gruyère Cheese
- Chicken Satay
- Chicken Kabobs with Teriyaki or BBQ Sauce
- Baked Brie with Raspberry Coulis
- Smoked Salmon (In increments of two dozen)
- Beef Kabobs with Teriyaki or BBQ Sauce
- Gourmet Meatballs (Swedish, BBQ, or Marinara)
- Bacon Wrapped Water Chestnuts (Add $1 per guest)
Assorted Displays
Limited quantities.
- Wisconsin Cheese, Summer Sausage and Cracker Display — Garnished with domestic cheese, summer sausage and a variety of crackers. Minimum 25 guests. $5 per guest
- Fresh Shrimp with Cocktail Sauce Display — Poached fresh shrimp in a savory bouillon served with cocktail sauce, lemons. $7 per guest
- Charcuterie Display — Attractive display of local charcuterie meats & cheeses including sliced toasted baguettes and crackers. Minimum 25 guests. $6 per guest
- Ultimate Charcuterie Display — Enjoy a gourmet charcuterie display filled with gourmet meats, cheeses, nuts and a variety of fruit. Including sliced toasted baguettes and crackers. Minimum 25 guests. $12 per guest
- Crudités Display — Assortment of fresh cut vegetables served with ranch and bleu cheese dressings. $4 per guest
- Artichoke Dip Display — Creamy oven baked blend of tender artichoke hearts, rich cream cheese and a hint of garlic finished with a golden bubbly parmesan crust. Served with crispy pita chips! Minimum 25 guests. $4 per guest
- Fresh Seasonal Fruit Display — Sliced seasonal fresh fruit. $4.25 per guest
- Taco Dip Display — Layered to perfection a cream cheese base with refried beans, sour cream, and rich guacamole, topped with fresh pico de gallo, crisp lettuce, and shredded cheddar cheese. Served with a side of tortilla chips. Minimum 25 guests. $4 per guest
Carving Stations
- Top Round of Beef — approximately 50 servings. Served with creamy horseradish, mustard, mayonnaise & freshly baked rolls. $300 each
- Baked Sugar-Glazed Ham — approximately 70 servings. Served with assorted mustards, mayonnaise & freshly baked rolls. $300 each
- Wood-Smoked Brisket — approximately 35 servings. Served with homemade BBQ & horseradish cream sauce. $475 each
- Beef Tenderloin Medallions — approximately 25 servings. Served with creamy horseradish, mustard, mayonnaise & freshly baked rolls. $475 each. *Subject to market price
- Roasted Turkey Breast — approximately 50 servings. Served with mayonnaise, cranberry sauce & freshly baked rolls. $275 each
- Cedar Planked Salmon — approximately 30 servings. Served with basil aïoli rémoulade sauce, sliced lemons & capers. $300 each
- Carved Prime Rib — approximately 30 servings. Served with creamy horseradish & au jus. $850 each. *Subject to market price
- Leg of Lamb — approximately 50 servings. Served with mint demi-glace. $350 each
Classic Buffet
(V) Vegetarian
Served with house salad, two dressings, dinner rolls and butter. Salad dressing options: Ranch, balsamic vinaigrette, raspberry vinaigrette, french, italian, blue cheese, honey mustard. Desserts available to purchase separately. Minimum 25 guests. $39.99 per guest.
HOT SELECTIONS — CHOICE OF TWO
- Baked BBQ Chicken
- Fried Chicken
- Chicken Dumpling
- Chicken Alfredo
- Chicken Parmesan
- Grilled Chicken Breast In Champagne Sauce
- Chicken Marsalla
- Grilled Boursin Chicken Breast
- Chicken Pot Pie
- Wood-Smoked Turkey
- Roast Turkey
- Baked Bone-In Ham
- Roast Pork Loin
- Wood-Smoked Pork Loin
- Wood-Smoked Pulled Pork
- Tuna Casserole
- Lasagna (Meat or Vegetarian) (V)
- Baked Ziti (V)
- Vegetable Wellington (V)
- Stuffed Portabello with Vegetable Demi Glaze (V)
- Beef Stroganoff
- Tenderloin Tips with Noodles
- Meatballs (Swedish, BBQ, or Marinara)
- Roast Beef
- Beef Pot Pie
- BBQ Rib Pieces
- Beef Tenderloin
- Wood-Smoked Beef Brisket (Add $5)
- Wood-Smoked Baby Back Ribs (Add $5)
- Prime Rib (Add $7)
- Rib Eye (Add $7)
- Steer Tenderloin (Add $7)
ACCOMPANIMENTS — CHOICE OF TWO
- Garlic Mashed Potatoes
- Baby Baked Potatoes With Our Signature Maple Bacon Glaze
- American Potato Salad
- Roasted Red Potatoes – Parmesan or Garlic
- Sweet Potatoes – Bourbon Glaze, Rosemary or Garlic Roasted
- Gourmet Mac N Cheese
- Wild Rice Blend With Wisconsin Cranberries
- Bourbon Glazed Carrot Pearls
- BBQ Pit Beans
- Asparagus with Roasted Grape Tomatoes
- California Medley – Carrots, Cauliflower, Broccoli
- Green Beans Almondine
- Zucchini With Roasted Grape Tomatoes
- Creamed Corn
Lakeside Buffet
Served with dinner rolls & butter. Desserts available to purchase separately. Minimum 25 guests. $41.99 per guest.
COLD SELECTIONS — CHOICE OF ONE (ADD 2ND CHOICE FOR $5 PER GUEST)
- Fresh Fruit Salad
- American Potato Salad
- Golden BBQ Potato Salad
- Tomato and Mozzarella Salad served with Choice of Dressing
- Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing
- Spring Mix of Baby Greens, Julienne of Vegetables and Hearts of Palm served with Champagne Vinaigrette
- Smoked Corn Salad
- Mixed Field Greens, Tomatoes, Red Onion, Cheddar Cheese, Choice of dressing
- Creamy Coleslaw
- Bay Shrimp Pasta Salad
- Macaroni Pasta (Vinaigrette Based)
- Pineapple Coleslaw (Seasonal)
HOT SELECTIONS — CHOICE OF TWO
- Wood-Smoked Brisket (Add $5)
- Wood Smoked Pulled Pork
- Smoked Riblets
- Roasted Pork Loin with Port Cherry Jus
- Grilled Glazed Pork Chops
- Pulled Smoked Chicken
- Chicken Marsala
- Chicken with Basil Cream Sauce
- Chicken Piccata
- Grilled Chicken in Champagne Sauce
- BBQ Chicken Breast
- Grilled Salmon with Lemon Butter Sauce
- Grilled Salmon with Citrus Basil Butter
- Fried Shrimp
- Shrimp Scampi
- Baked White Fish with Lemon Butter Sauce
- Grilled Mahi Mahi w/ Balsalmic Honey Glaze
- Prime Rib (Add $7)
- Rib Eye (Add $7)
- Steer Tenderloin (Add $7)
- Beef Stroganoff / Buttered Noodles
ACCOMPANIMENTS — CHOICE OF TWO
- Bourbon Glazed Carrot Pearls
- Barbecued Baked Beans
- Creamed Corn
- Au Gratin Potatoes
- Garlic Whipped Potatoes
- Oven-Roasted Rosemary Potatoes
- Cauliflower Casserole
- Blended Wild Rice
- Seasonal Vegetables
- Asparagus with Roasted Grape Tomatoes
- Hand-Cut Parmesan Truffle Fries
- Gourmet Mac N Cheese
- Cheese Tortellini / Smoked Tomato Alfredo
Back Yard BBQ Buffet
Desserts available to purchase separately. Minimum 25 guests. Includes house-made chips and dinner roll with butter. $33.99 per guest.
COLD SELECTIONS — CHOICE OF TWO
- Caesar Salad
- Chopped Cobb Salad
- Chopped Fresh Fruit
- Heartland Grilled Chicken Salad
- American Potato Salad
- Golden BBQ Potato Salad
- Macaroni Salad
- Marinated Grilled Vegetable Salad
- Cole Slaw
- Taco Dip
- Green Bean Salad
HOT SELECTIONS — CHOICE OF TWO
- Angus Beef Burger Bar
- Veggie Burgers
- Wood-Smoked Pulled Pork (Add $2)
- Philly Cheese Steak
- Beer-Battered Cod
- Wood-Smoked Beef Brisket (Add $5)
- Buffalo Wings
- Stadium Dog
- Bratwurst
- BBQ Chicken Breasts
ACCOMPANIMENTS — CHOICE OF TWO
- Chili
- Waffle Fries
- Smoked BBQ Pit Beans
- Sweet Potato Fries
- Cauliflower Casserole
- Jalapeño Poppers
- Coleslaw
- Gourmet Mac N Cheese
- Spinach Artichoke Dip with Toasted Pita Chips
- Smoked Corn on Cob
Heartland Buffet
Served with dinner rolls, cornbread and butter. Desserts available to purchase separately. Minimum 25 guests. $39.99 per guest.
COLD SELECTIONS — CHOICE OF TWO
- Coleslaw
- Golden BBQ Potato Salad
- American Potato Salad
- Sliced Fresh Fruit
- Chopped Vegetable Salad
- Tomato, Cucumber and Red Onion Salad
- Roasted Corn and Black Bean Salad
- Macaroni Salad (Mango & Vinegar Base)
- Tossed Garden Green Salad with Choice of Two Dressings
HOT SELECTIONS — CHOICE OF TWO
- Smoked Pulled Chicken
- Fried Chicken
- Rotisserie Chicken
- Barbecue Chicken Breast
- Wood-Smoked Beef Brisket (Add $5)
- Grandma’s Meatloaf
- Pot Roast
- Beef Stew
- Barbecue Pork Ribs
- Braised Short Ribs
- Slow-Roasted Smoked Pork Chops
- Barbecue Apricot Pork Loin
- Saint Louis Ribs
- Salmon with Lemon Butter Sauce
- Grilled Brook Trout
ACCOMPANIMENTS — CHOICE OF TWO
- Blended Wild Rice
- Barbecue Baked Beans
- California Vegetables
- Corn on the Cob
- Gourmet Mac N Cheese
- Cheddar Whipped Potatoes
- Whipped Potatoes
- Oven-Roasted Potatoes
- Sweet Potato Bar with Brown Sugar, Pecans and Marshmallows
- Baked Potato Bar with Sour Cream, Bacon Bits, Cheddar Cheese and Chives
Southwestern Buffet
Desserts available to purchase separately. Minimum 25 guests. $39.99 per guest.
COLD SELECTIONS — CHOICE OF TWO
- Seafood Ceviche
- Mexican Chicken Salad
- Drunken Fruit Salad with Toasted Coconut
- Tortilla Chips with Fire Roasted Salsas and Guacamole
- Roasted Corn and Black Bean Salad
- Tossed Salad with Cilantro Lime Vinaigrette
HOT SELECTIONS — CHOICE OF TWO
- Beef or Chicken Enchiladas with Cheddar Cheese, Green Onions
- Chicken or Beef Fajitas with Sautéed Onions and Peppers
- Ground Beef Tacos
- Fish Tacos
- Pork Chili Verde
- Chile-Rubbed Carved Sirloin Steak
- Texas Twinkies
- Southwestern Smoked Chicken Egg Rolls
- Build your Own Smoked Chicken Nachos
- Southwest Cured Pork Shoulder, Monterey Jack Cheese, Anaheim Peppers, tortillas
- Spanish Rice
- Refried Beans with Tortilla Chips
- Chicken Monterey with Chili Con Queso, Avocado, Tortillas
CONDIMENTS
Shredded Monterey Jack and Cheddar Cheese, Diced Onions, Shredded Lettuce, Sliced Jalapeños, Sour Cream, Fresh Cilantro, Pico De Gallo.
Little Italy Buffet
Served with assortment of breads, olive oil and balsamic vinegar. Desserts available to purchase separately. Minimum 25 guests. $39.99 per guest.
COLD SELECTIONS — CHOICE OF TWO
- Caesar Salad
- Fresh Sliced Fruit
- Tossed Salad with Italian Dressing
- Sliced Roma Tomatoes & Fresh Mozzarella w/ Balsamic Vinegar & Basil Chiffonnade
- Pesto Pasta Salad
- Antipasto Platter
HOT SELECTIONS — CHOICE OF TWO
- Beef Lasagna
- Mussels Marinara
- Vegetable Lasagna
- Baked Ziti
- Pasta Bolognese
- Sausage Peppers
- Eggplant Parmesan
- Herb-Crusted Halibut
- Sautéed Shrimp in Garlic and Olive oil Fresh Herbs
- Pork Chop Milanese
- Chicken Parmesan
- Chicken Saltimbocca
- Chicken Marsala
- Italian Sausage with Peppers and Onions
- Build Your Own Pizza
- Meatballs Marinara
ACCOMPANIMENTS — CHOICE OF TWO
- Oven Roasted Garlic Parmesan Potatoes
- Orzo Pasta with Asparagus
- Pasta Pomodoro
- Saffron Risotto
- Toasted Ravioli
- Pasta Carbonara
- Sauteed Vegetables with Basil & Oregano
Customizable Plated Dinners
(V) Vegetarian
Served with house salad, dinner rolls & butter. Select one entree and two accompaniments.
ENTREE SELECTIONS — CHOICE OF ONE
BRONZE LEVEL SELECTIONS — $41 PER GUEST
- BBQ Chicken Breast
- Chicken Breast in a Basil Cream Sauce
- Chicken Alfredo
- Grilled Chicken Breast in Champagne Sauce
- Baked Bone-In Ham
- Roast Beef
- Roast Pork Loin
- Roast Turkey
- Baked Ziti (V)
SILVER LEVEL SELECTIONS — $46 PER GUEST
- Chicken Marsala
- Chicken Breast Roulade with Boursin Cheese
- Chicken Parmesan
- Pan-Seared Salmon
- Herb Baked Striped Sea Bass
- Smoked Pork Loin
- BBQ Ribs
- Tenderloin Tips with Noodles
- Vegetable Wellington (V)
- Stuffed Portabello with Vegetable Demi Glaze (V)
GOLD LEVEL SELECTIONS — $49 PER GUEST
- Grilled New York Sirloin Steak
- Grilled Petite Filet Mignon with Cabernet Sauce or Wild Mushroom Madeira Sauce
- Roasted Prime Rib with Au Jus Sauce
- Wood-Smoked Beef Brisket
- Smoked BBQ Ribs
- Shrimp Scampi
- Chilean Sea Bass
- Pan-Seared Salmon in a Citrus Lemon Sauce
- Herb Roasted Airline Chicken Breast
Add a Second Protein: Bronze $4 per guest, Silver $6 per guest, Gold $8 per guest. Price is added on to the higher of the two prices.
ACCOMPANIMENTS — CHOICE OF TWO. ADD ADDITIONAL STARCH OR VEGETABLE FOR $5.
STARCHES
- Garlic Whipped Potatoes
- Au Gratin Potatoes
- Baby Baked Potatoes in our signature Maple Bacon Glaze
- Potato Salad
- Sweet Potatoes with our signature Bourbon Glaze
- Fingerling Potatoes
- Baked Potato with chive & Sour Cream
- Smashed Potatoes
- Roasted Red Potatoes
- Cheddar Whipped Potatoes
- Gourmet Mac N Cheese
- Anna Potatoes
VEGETABLES
- Seasonal Vegetables
- Caramelized Shallot Mushrooms
- Bourbon Glazed Carrot Pearls
- Asparagus with Roasted Grape Tomatoes
- Zucchini with Roasted Grape Tomatoes
- California Medley – Carrots, Cauliflower & Broccoli
- Green Bean Almondine
- Kernel Corn
- Brussel Sprouts
- Steamed Carrots
Plated Dinner Selections
Elevate your event with Smoke On The Water plated dinner selections, offering a curated, multi-course dining experience designed to impress! Smoke On The Water offers customizable plated dinner options as well. Each plated dinner includes a house salad which consists of mixed field of greens, tomatoes, cheddar cheese and red onions, as well as baked rolls and butter.
SALADS & SOUPS
Enhance your dining experience with our premium salad and soup upgrade! $5.00 per guest per item.
- Tender Leaf Spinach Salad with Crispy Bacon, Red Onions, Chopped Egg, Raspberry Vinaigrette
- Sliced Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette, Basil, Red Onions
- Caesar Salad with Herbed Croutons, Shredded Parmesan Cheese, Traditional Caesar Dressing
- Cucumber and Tomatoes with Chive, Carrot, Red Onion, Creamy Honey Lime Dressing
- Heirloom Tomato and Watermelon Salad with Field Greens, Goat Cheese, Cranberries, Almonds, Raspberry Vinaigrette
- Smoked Brisket Baked Potato Cheddar Chowder
- Tomato Basil Tuscan Soup, Grilled Cheese Crostini
- Garden Vegetable Soup
DINNER ENTRÉES
Our dinner entrees are a celebration of flavor and craftsmanship, thoughtfully prepared to satisfy every palate.
- Herb Roasted Airline Chicken Breast with a Madeira Cream Sauce, Fingerling Potatoes, Seasonal Vegetables — $49 per guest
- Champagne Chicken, Anna Potatoes, Seasonal Vegetables, Chicken Jus — $41 per guest
- Chicken Breast Roulade with Boursin Cheese, Pine Nuts & Wild Mushroom Sauce, Roasted Garlic Whipped Potatoes, Seasonal Baby Vegetables — $46 per guest
- Pan-Seared Salmon, Heirloom Fingerling Potatoes, Seasonal Baby Vegetables, Citrus Beurre Blanc — $49 per guest
- Herb Baked Striped Sea Bass, Potato Hash, Seasonal Vegetables, Sweet Red Pepper Coulis — $49 per guest
- Roasted Pork Tenderloin with Roasted New Red Potatoes, Seasonal Vegetables, Port Wine-Fig Reduction — $41 per guest
- Grilled New York Sirloin Steak with Rosemary & Shallot Merlot Sauce, Roasted Fingerling Potatoes, Seasonal Vegetables — $49 per guest
- Grilled Petite Filet Mignon with Cabernet Sauvignon Sauce, Seasonal Baby Vegetables, Yukon Gold Whipped Potatoes — $49 per guest
- Roasted Prime Rib of Beef Au Jus, Horseradish Cream, Baked Potato with Sour Cream, Chives — $49 per guest
- Braised Beef Short Rib with Cheddar Whipped Potatoes, Seasonal Vegetables, Caramelized Shallot-Mushrooms & Beef Braise Jus — $49 per guest
Desserts
ASSORTED DESSERTS — $8 PER GUEST
- Chocolate Mousse Cake — Rich layers of chocolate cake and chocolate mousse coated with chocolate truffle ganache
- Marble Chocolate Cheesecake — Fresh raspberry compote
- Tiramisu — Italian cheese & espresso-soaked lady fingers with a cappuccino sauce
- Peach Cobbler — Butter, sugar, cinnamon, streusel, ice cream
- Carrot Cake — “Better than Mom” made rich and decadent
- Pecan Pie — Chocolate sauce, caramel sauce, whipped cream
- Award Winning Bread Pudding — Caramel sauce, ice cream
- Raspberry Cheesecake — Fresh raspberries, whipped cream
ICE CREAM STATION
Indulge in a sweet treat at our fully customizable ice cream station! Enjoy chocolate and vanilla ice cream along with an array of toppings such as sprinkles, caramel sauce, chocolate sauce and strawberry sauce! Minimum 25 guests. $8 per guest
MINIATURE PARFAIT SHOOTERS
Layers of pudding or rich mousse, fresh seasoned fruits or cookie crumbles. Served in elegant parfait cups, these bite sized treats offer the perfect blend of flavors and textures for a sophisticated crowd pleasing dessert! Minimum 25 guests. $4 each
- Vanilla Mousse
- Banana Chocolate
- Oreo Chocolate Mousse
Specialty Stations
Create an unforgettable dining experience with our interactive Specialty Stations designed to delight your guests with fresh, made to order cuisine. Minimum 25 guests. Add $2 per guest if under 25 guests.
SCAMPI STATION
Serves up to 50 guests. $100 Chef Fee. All entree selections come with house salad, dinner rolls, butter.
- Sautéed Shrimp in Garlic and Olive Oil — $18 Side Station / $42.99 Entree
- Chicken Scallopini served with Marsala or Piccata Sauce — $5.99 Side Station / $18.99 Entree
- Tournedos of Beef Medallions served with Green Peppercorn Sauce or Béarnaise Sauce — $16.99 Side Station / $26.99 Entree
- Lamb Lollipops served with Mint Demi — $9.99 Side Station / $24.99 Entree
CAESAR SALAD STATION
Build your own caesar salad with romaine lettuce, herbed croutons, shredded parmesan cheese, and caesar dressing. Minimum 10 guests. $12.99 per guest. Add pork or chicken for $5, brisket for $7.
MACARONI & CHEESE STATION
Side station (choice of two) — $15.99 per guest. Entree (choice of three) — $22.99 per guest.
- Wood-Smoked Chicken
- Wood-Smoked Pulled Pork
- Wood-Smoked Brisket
PIZZA STATION
Choice of 2 flavors of pizzas. Based on 2 slices per guest. Minimum 25 guests.
- The Classic — Sausage, fresh sliced mushrooms, red onion slices, signature zesty pizza sauce. 12”/14” $19.99/$22.99
- Supreme — Sausage, pepperoni, fresh sliced mushrooms, red onion slices, sliced black olives, green peppers, signature zesty pizza sauce. 12”/14” $22.99/$26.99
- The Sharp Dressed Man — Slices of extra sharp cheddar cheese, house blend Italian sausage, sliced pepperoni, fresh red onion slices, our signature zesty pizza sauce. 12”/14” $21.99/$24.99
- Belly of the Beast Smoker Pizza — Smoked brisket, chicken, pork, red onion, baked beans, cheese sauce, BBQ drizzle. 12”/14” $21.99/$24.99
- BBQ Pizza — Choice of smoked chicken, pulled pork or brisket with house-made BBQ sauce, caramelized onions. 12”/14” $20.99/$23.99
PASTA BAR STATION
Served with garlic bread, pepper flakes, and parmesan cheese. $100.00 chef fee. Up to 50 guests for 2 hours. $19.99 per guest.
Pasta Selections — Choice of Two: Rigatoni; Orecchiette; Tricolored Tortellini; Fusilli; Toasted Beef Ravioli
Sauce Selections — Choice of Two: Classic Marinara; Pesto Cream; Alfredo; Gorgonzola Cream; Spicy Arrabiata Sauce
Choice of sliced marinated chicken breast or homemade meatballs for additional $5
POTATO BAR STATION
Choice of One. Side station — $9.99 per guest. Entree (comes with salad, dinner rolls, butter) — $17.99 per guest.
- Whipped Potatoes — Garlic butter, scallions, bacon & shredded cheddar cheese
- Whipped Sweet Potatoes — Honey, sour cream, chives, cinnamon butter, marshmallows, toasted pecans & granola
- Baked Idaho Potatoes — Scallions, bacon, shredded cheddar cheese & chili con queso
- Baked Sweet Potatoes — Honey, cinnamon butter, marshmallows & toasted pecans
STEAK & CHICKEN FAJITA STATION
Make your own beef or chicken fajitas served with shredded lettuce, diced tomatoes, red onions, monterey jack cheese, limes, sour cream, salsa and soft flour tortillas. Side station — $17.99 per guest. Entree — $24.99 per guest. Add shrimp $5 per guest.
NACHO STATION
Make your own nachos served with tortilla chips, cheese sauce, pico di gallo, green salsa verde, smoked corn, cilantro, red onions. Side station — $13.99 per guest. Entree (include two proteins) — $22.99 per guest. Add pork or chicken for $5, brisket for $7.
Policies
PAYMENT AND CHARGES
A 25% down payment is due within seven days of giving an oral agreement to utilize the services of Sloppy Joe’s / Smoke on the Water catering. A written contract must be signed at that time to secure the date and time of services. A state tax charge of 5.6% will be assessed to the total of any food or beverage charges. A 20% gratuity will be added for fully catered events to cover all staff, travel, offsite cooking time and event service. Delivery and setup fees may also apply. If a venue charges a per person guest charge to their vendors, that fee will be charged back to the client. Credit card payments will incur an additional 3% fee.
FINAL COUNT AND PAYMENT
Two weeks prior to your event, a final count must be specified. Full payment is due within 24 hours of final count.
LEFT-OVER FOOD
Per Wisconsin Health Code, any remaining food from your event becomes the property of Sloppy Joe’s / Smoke on the Water Catering Services to ensure proper handling and temperature control.
SPECIAL REQUESTS
If there is something you do not see on our catering menu that you would like for your special event, please ask. We can accommodate almost any request. Please also inform us of any food allergies or gluten-free needs.
